Apr 29, 2009

Sweet n Sour chicken

For Marination:
  • Chicken - 4 leg pieces or about 10 to 15 medium pieces of chicken.
  • Tomato sauce - 2 tbsps
  • Soysauce - 1 tbsp
  • vinegar - 1 tsp
  • pepper pdr -  1 tsp
  • turmeric pdr - 1/4 tsp
  • red chilli pdr - 1 tbsp
  • salt - as req
For Curry(opt):
  • Oil
  • Onion - 1 medium
  • Green chilli - 2
  • Ginger garlic paste - 1/2 tbsp

Marinate chicken in Tomato sauce, soysauce, vinegar, pepper pdr, turmeric pdr, red chilli pdr, lil salt, add some curry masala if u have for atleast half an hour. Then in a heated vessel add a tsp of oil and then add the marinated chicken. Don't add water. Juz cook in the water which oozes from the chicken when it gets cooked. Close and cooked on low- medium flame till all the spices are absorbed into the chicken and the chicken is well cooked. You can also make some gravy for this, which is purely optional by doing the following. In another pan, add some oil + onion + green chilli + ginger garlic paste. Then add the cooked chicken and fry for 5 minutes.


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