In a pan, dry roast urad dhal(1 spoon) + kadalai parupu(1 spoon) + coriander seeds (1 spoon) + peanuts (1 spoon) + dry red chilli (5). Fry well, transfer to bowl and allow to cool. Grind this to a coarse powder.
In a pan, add sesame oil + mustard seeds + urad dhal + onion + curry leaves + brinjal (for 10 mins). Saute well. Then add salt + ground powder + cooked rice. After the rice mixes well with the powder and brinjal, add ghee on top. Garnish with coriander leaves.
Brinjal rice is ready to serve.
*** Tips ***
Add salt last else brinjal will not cook fast.