Mar 21, 2012

Brinjal rice



In a pan, dry roast urad dhal(1 spoon) + kadalai parupu(1 spoon) + coriander seeds (1 spoon) + peanuts (1 spoon) + dry red chilli (5). Fry well, transfer to bowl and allow to cool. Grind this to a coarse powder.

In a pan, add sesame oil + mustard seeds + urad dhal + onion + curry leaves + brinjal (for 10 mins). Saute well. Then add salt + ground powder + cooked rice. After the rice mixes well with the powder and brinjal, add ghee on top. Garnish with coriander leaves.

Brinjal rice is ready to serve.

*** Tips ***

Add salt last else brinjal will not cook fast.

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