- Cashew - 5 nos
- Tomatoes - 2 medium
- Chicken - 15 pieces
- Turmeric pdr - 1/4 tsp
- Any Chicken Curyr pdr - 1 tsp
- Ginger garlic paste - 1 tsp
- Kasthuri Methi - 1 tsp
- Curd - 1 cup
- Lemon juice - 1/2 tsp
- Salt - lil
- Oil - 1 tsp
Other Ingredients for the Masala:
- Cloves - 2
- Cinnamon - 1
- Cardamom - 2
- Cumin seeds - 1 tsp
- Finely chopped or ground onion - 1 medium
- Chilli pdr - 1 tsp
- Cumin pdr - 1 tbsp
- Coriander pdr - 1 tbsp
- Cream (opt) - I used half n half - 1 tbsp
- Corianderleaves - for garnish
Blend Cashewnuts(5) and Tomato(2 medium) and keep aside.
Marinate Chicken with turmeric pdr + any chicken curry pdr + Ginger garlic paste + Kasthuri Methi + Curd + 1/2 tsp lemon juice + Salt + oil. Marinate the veggies (capsicum, onion, tomato, green chilli) with the same spices as mentioned above.
Fry the chicken and the veggies in a pan else grill them in a griller. Once they get well cooked, set it aside.
In heated oil, add whole garam masala(cloves, cinnamon, cardamom) + cumin seeds + finely chopped onion (you can also grind it to a paste) + salt + chilli pdr + sprinkle some water + turmeric pdr + cumin pdr + corriander pdr + blended tomato paste. Cook this closed for 2 mins. After 2 minutes and the spices smell leaves, add the grilled chicken and veggies. Finally add some cream (opt) and garnish with coriander leaves.