Apr 12, 2009

Dhal

Ingredients Needed :
  • Cooked Moong dhal - 2 cups
  • Onion - 2
  • Tomato - 1 1/2
  • Peas - 1/2 cup
  • Lime juice - little
  • Mustard seeds - 1/2 tsp
  • Jeera powder - 1/4 tsp
  • Dhaniya powder - 1/4 tsp
  • Chilli powder - 1/2 tsp.
  • Salt - little
  • Hing - little
  • Curry leaves - 1 string
  • Corriander leaves - little
  • Oil - 1/2 tsp.
Method : 

In a kadai add oil and temper with mustard seeds +curry leaves +hing then add onions +salt +peas and fry till done then add tomatoes+jeera powder +dhaniya powder+chilli powder and fry well ,then add cooked moong dhal +water +lime juice and allow it to boil well,till it gets thicker garnish it with coriander leaves . U can also add cauliflower,potato. Goes well with Idli ,Dosa,Chapathi.

    0 comments:

    Post a Comment

    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

    You May also Like:

    Related Posts Plugin for WordPress, Blogger...



    Page copy protected against web site content infringement by Copyscape