Apr 12, 2009

Dhal

Ingredients Needed :
  • Cooked Moong dhal - 2 cups
  • Onion - 2
  • Tomato - 1 1/2
  • Peas - 1/2 cup
  • Lime juice - little
  • Mustard seeds - 1/2 tsp
  • Jeera powder - 1/4 tsp
  • Dhaniya powder - 1/4 tsp
  • Chilli powder - 1/2 tsp.
  • Salt - little
  • Hing - little
  • Curry leaves - 1 string
  • Corriander leaves - little
  • Oil - 1/2 tsp.
Method : 

In a kadai add oil and temper with mustard seeds +curry leaves +hing then add onions +salt +peas and fry till done then add tomatoes+jeera powder +dhaniya powder+chilli powder and fry well ,then add cooked moong dhal +water +lime juice and allow it to boil well,till it gets thicker garnish it with coriander leaves . U can also add cauliflower,potato. Goes well with Idli ,Dosa,Chapathi.

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