Apr 28, 2009

Rava Idli


Ingredients Needed :
  • Rava - 2 cups
  • Curd - 1 cup
  • Water - little
  • Salt - as reqd.
  • Jeera - 1/2 tsp.
  • Mustard seeds - 1/4 tsp
  • Urid dhal - 1/2 tsp
  • Channa dhal - 1/2 tsp.
  • Whole Pepper - 5 to 6
  • Oil - 2 tsp.
Method :

Heat the tawa and add one tsp. oil and fry rava well in a medium flame , and keep it in a bowl then add little salt + curd + water and mix well. In the same kadai add one tsp. oil and temper it with mustard seeds + jeera + pepper +urid dhal + channa dhal and add it to the batter and set aside for 10 mins. In the oil greased idli plates pour this batter and steam it till done.
    I used wheat rava (Godumai Rava ) . Goes well with any spicy chutneys.

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