Before starting with the recipe ... I have taken a long break from posting recipes ...as I said earlier , I was held up in house shifting and then for more than 10 days no internet connection , meanwhile we decided to go to Egypt and I was held up in that work ...we enjoyed well in Egypt ,we had a good escape from this winter for atleast 6 days ... though my son did not like the trip much ... it was a good break for us ...and I am back ..and expecting my dear friend / sister ...Kavitha to come back to blogging work soon ...as I am missing her a lot ...now to the recipe.
The recipe chosen for november month in Indian cooking challenge by Srivalli is Chegodilu / chekodi .. in Tamil it is called as Kola vadai ...I have to say that the recipe came out very cripsy and my son enjoyed it a lot . I chose the second method :
Chegodilu - Recipe 2 :
- Rice flour - 3/4 cup
- All purpose flour/ Maida - 1/4 cup
- Ghee - 2 tbsp
- Ajwain - 1/4 tsp
- Red chilli powder - 1/4 tsp
- Turmeric really a pinch
- Salt as per taste
- Oil to deep fry
Notes: These should not be cooked on low flame as they will absorb more oil and can turn soggy also at times.