Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
keep mustard seeds + chillies in sunlight and then powder it well
First clean the mavadu in water and with a towel pat dry it well ...apply castor oil in your hand well and spread it well on Mavadu (thadivu vidavum mavadu mela )
Grind rock salt in mixie just a second will do ....no need to powder ....now add rock salt + turmeric to mavadu and shake it well ..now add the chilli + mustard powder and mix it well .... and keep shaking it daily once or twice for 2 days ....
then keep it in fridge and once it starts to shrink well ..it is ready to use.