Mar 8, 2012

Samosa ~ Type 4

Happy Women's day to all our friends and Happy Holi wishes to you all , enjoy this day with hot and spicy Samosa . 

We have already posted Samosa recipes, Type 1, or this method Type 2. If you don't want to deep fry you can bake it check this:Type 3  .

Ingredients for stuffing : 
  • Potato - 2
  • Green Mung beans - 1 cup
  • Onion - 1
  • Paneer - little
  • Salt 
  • Turmeric powder - 1/4 tsp.
  • Garam masala - little
  • Jeera powder - 1/2 tsp.
  • chilli powder 
  • Lemon juice 
  • Oil - 1 tsp.
Method :  

Soak green mung beans with enough water overnight, chop onions finely , boil potatoes and chop them into very small pieces , grate paneer and set aside . Heat kadai and add a tsp.of oil + onions + salt and fry for few mins. then add the soaked green mung beans + boiled and chopped potatoes + jeera powder + Chilli powder + lemon juice + Garam masala and mix it well switch off the flame and add the grated paneer and mix it and allow it to cool well. 

Ingredients and Method for making samosa : 

I have followed the Type 1 method and made this samosa , only the filling differs You can follow the steps for preparing the dough and the steps to make samosa is given in Type 1.


  1. Delicious samosas, very tempting..

  2. Awesome Recipe Dear..Bookmarking it to try soon..


  3. awesome..u made it perfectly........vl try this....


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