Mar 8, 2012

Samosa ~ Type 4

Happy Women's day to all our friends and Happy Holi wishes to you all , enjoy this day with hot and spicy Samosa . 

We have already posted Samosa recipes, Type 1, or this method Type 2. If you don't want to deep fry you can bake it check this:Type 3  .

Ingredients for stuffing : 
  • Potato - 2
  • Green Mung beans - 1 cup
  • Onion - 1
  • Paneer - little
  • Salt 
  • Turmeric powder - 1/4 tsp.
  • Garam masala - little
  • Jeera powder - 1/2 tsp.
  • chilli powder 
  • Lemon juice 
  • Oil - 1 tsp.
Method :  

Soak green mung beans with enough water overnight, chop onions finely , boil potatoes and chop them into very small pieces , grate paneer and set aside . Heat kadai and add a tsp.of oil + onions + salt and fry for few mins. then add the soaked green mung beans + boiled and chopped potatoes + jeera powder + Chilli powder + lemon juice + Garam masala and mix it well switch off the flame and add the grated paneer and mix it and allow it to cool well. 

Ingredients and Method for making samosa : 

I have followed the Type 1 method and made this samosa , only the filling differs You can follow the steps for preparing the dough and the steps to make samosa is given in Type 1.


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