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Ingredients:
- Red chillies - 4
- Garlic - 4 to 5 pods
- Oil
- Onion - 1/2 medium
- turmeric pdr - 1 /4 tsp
- Curd -1 cup
- salt - as req
- Veggies - carrot, capsicum
- Cauliflower florets - 15 nos
Preparation:
Grind red Chillies and Garlic. Grind them such that they "don't" get mash to a paste.
To heated oil, add the ground red chillies and garlic. Saute them for a minute and add finely chopped onion. Add turmeric pdr. Then add a cup of curd. Saute on medium heat for 3 minutes.Then add the vertically cut veggies of ur choice(carrots,capsicum, celery). Finally add cauliflower and salt. Add very lil water if req. Then cook closed on medium heat for 5- 10 minutes. Spicy chilli garlic cauliflower is ready to be served.
This recipe goes to Mahimaa's 15 minute cooking and EC's WYF Quick Meal
Very less ingredients and I used to think that cauliflower florets can never come out in any dish with its natural look, here it is wow nice post...
ReplyDeleteNew to me kavitha..Looking colorful and nice.
ReplyDeleteIts so colourful, thanks for the entry
ReplyDelete