My son likes Peshwari naan a lot tried making it at home ..I used the sweet somasi stuffing and made the paratha ..infact same process just that this is tawa fried ... I am sure kids love this a lot .
Ingredients needed :
for paratha :
- Maida - 1 cup
- Salt - a pinch
Take a bowl add in maida + salt + oil and mix it well and then add water little by little and knead it well till a soft dough is formed ...and allow it to rest for few mins. meanwhile prepare the stuffing ...
for stuffing :
(adjust sugar as per you taste)
- Grated coconut - 1 cup
- Chutney dhal / Pottu kadalai - 1/2 cup
- Poppy seeds - little
- Dry Raisins - 10 - 15
- Sugar - 1 cup
- Elachi powder - little
Grate coconut and keep it aside ..take a blender and add the chutney dhal and using the pulse button grind coarsely ...and transfer it to a bowl and to that add the dried raisins + elachi powder + sugar + poppy seeds + coconut and mix it well..
Method to make Paratha :
Take a small ball size of dough and make it like a cup and take a spoon of stuffing and place it in the cup and bring the sides of the dough together and roll it into chapathi ...if needed use some flour for dusting ..
Heat a tawa and place the paratha and fry it in both sides ..if needed u can use ghee to fry .