Feb 22, 2009

Mooli Paratha


Ingredients needed :
  • Wheat flour - 2 cups
  • Radish (medium size) - 1
  • Onions - 2
  • Jeera - 1/4 tsp.
  • Chilli powder - 1/4 tsp.
  • Salt - as reqd.
  • Oil - 3 tsp.
Method : 

Peel the skin and grate raddish , Chop onions finely and keep it ready. In a bowl mix wheat flour + salt + chilli powder + Jeera + Onion + radish and mix well and knead it into dough by adding little (just sprinkle) water .Then take a small ball size dough and roll it , dsut with flour on both sides , to avoid sticking.Heat the tawa and place the chapathi and cook on both the sides .If needed add oil and fry it.
    Got this recipe from my friend Padma .

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