Feb 13, 2009

Easy Breezy Chilli Chicken Gravy

Chicken, is sure my all time fav non-veg....well, after coming to US, thou we still get those so called frozen chicken, I sure miss our indian chicks ;) somehow watever masalas are being added to it and u try to do the dish juz as u did it in india, u fail to get the same taste...Have always concluded that the reason might be the chicken we get here...hahaha, never ever wanted to blame my cooking ;) howz tat....
Ok, I dont want to make you wait when it comes to yummy chicken dishes...so off we go....

  • Red Chilli - 4 (change it as req)
  • Garlic pods - 5
  • Oil
  • Onion - 1
  • Turmeric pdr - 1/4 tsp
  • Yogurt - 1 cup
  • Chicken
  • salt - as req
  • Coriander leaves for garnishing


Grind Red Chili (you can also subsitute this for green chilies) + Garlic pods --> Mash these..Make sure you don't make them to a fine paste.

Now in a pan, add oil + Mashed mixture from the above step + Onion + Turmeric pdr + Yogurt + Chicken + Salt --> Cook this in a low medium flame till the chicken gets well cooked.

Garnish with Coriander leaves.


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