Feb 17, 2009

Ginger Chicken Gravy/Fry


Grinding Ingredients:
Curry leaves - 5
Onion - 1 medium
Green Chili - 2
Coriander - 1 tbsp

Marinating Ingredients:
Soy sauce - 1 tbsp
Vinegar - 1 tbsp
Cornflour - 1 tbsp

Oil - 2 tbsp
Ginger - 2 tbsp
Ginger garlic paste (gg paste) - 1 tbsp
Chili sauce (opt)
Pepper pdr - 1 tsp


Grind Curry leaves + onion + green chili + coriander to a paste and set it aside.

To the chicken add soy sauce, vinegar,cornflour,salt and marinate for 20 mins.

Take a wide pan, heat oil. To the "hot" oil add the marinated chicken. After moisture leaves the chicken and it turns brown add chopped ginger and ginger garlic paste. Mix this and then add the already grounded paste. Add salt.

After masala cooks add pepper pdr . Sprinkle some coriander pdr and lemon if needed. Also add chili sauve if needed(opt).

This is an excellent side dish with any type of rice and also goes best with roti's when made with more gravy.


  1. okey here goes!

    huh first i shud say this is for sure a delicious recipe.. surely something different.. but only after i made it rite..

    being a newbie i was new to this recipe and yes a lil complicated from the other dishes as it requires patience in the cooking for the raw smell to completely go.

    i first thot i totally messed up the dish as i used very lil oil so the raw taste dint go..
    later as u suggested i added more oil and cooked for a longer time..

    the dish turned totally superlicious!!!!!!!! just now had for lunch.. cheers!!!(dont get bugged of this longg comment guys)

  2. Hey very nice recipe..I am surely gonna try it..Thanks for sharing...


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