Creamy Alfredo Sauce for Pasta

Ingredients:

• Butter - 3 Tbsps
• Maida - 1 Tbsp
• Milk - 2 cup
• Parmesan Cheese - 1/4 cup
• Romano Cheese - 1/4 cup
• Salt
• Pepper Pdr 
• Dry Oregano - 1 tsp
• Dry Basil - 1 tsp
• Egg Yolk -1 
• Powdered Nutmeg - a pinch

Preparation:


Heat 3 tbsps of butter...After it liquifies, add maida and saute it. Now add milk and cook till it thickens to a sauce consistency.

Add parmesan cheese + salt + romano cheese + pepper pdr + dry oregano + dry basil + egg yolk + a pinch powdered nutmeg --> simmer flame and cook for 3 minutes.

Your Creamy Alfredo Sauce is ready to be served with pasta.