Feb 9, 2009

Paruppu Usili - Kothavarankkai / beans / Vazhaipoo

The same method is used for making paruppu usili with Kothavarakkai / beans / Vazhaipoo . To clean Vazhaipoo check here

Ingredients needed :
  • Kothavarakkai / Beans  - 2 cup or 
  • Vazhaipoo - 1
  • Toor dhall - 1 cup
  • Red Chilli -  3 or 4
  • Jeera - 1/2 tsp.
  • Mustard seeds - 1/4 tsp.
  • Curry leaves - 1 string
Vazhaipoo Usli

Method :

                            Soak Toor dhall for 30 minutes, Cut kothavarakkai / beans / vazhaipoo finely. In a kadai add little water and add the vegetable you are going to use +salt and allow it to boil well, once it is cooked well switch off the gas and keep it aside. 

Check whether the dhal is soaked well...then , grind it coarsely in mixie along with 1/4 tsp Jeera + red chilli + salt little. Take little of the dhal mix and place it in the greased idli plate and allow it to steam for 10 to 15 mins . 

Once it is ready allow it to cool and scramble it and keep it aside. In a kadai add oil and temper it with mustard seeds + Jeera 1/4 tsp + curry leaves and then add Cooked vegetable + scrambled dhal and fry it well for few more minutes and switch off the flame. 


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