Cabbage Kootu

 Ingredients: (for 2 persons)

• Cabbage - 150grams cut into small pieces
• Moongdhal - 2handful
• Chilli - 1 or 2
• Shallots - 1

For seasoning :

• Sunflower oil -1 tbsp
• Musturd seeds - 1 tsp 
• uraddhal - 1tsp
• curryleaves - 10leaves
• Hing - a pinch.

Method :

• In pressure cooker add all the above ingredients with req amount of water
• and wait for three whistles so that its cooked well.
• Then take cooked cabbage and smash with a scoop, so that cabbage and dhal mix well llike a paste and there is an aroma of chilli and onion with this while u smash.
• Heat the oil for seasoning add mustard then urad dhal, hing and curry leaves.

This is so easy and delicious as well.