Feb 19, 2009

Cabbage Kootu

 Ingredients: (for 2 persons)
  • Cabbage - 150grams cut into small pieces
  • Moongdhal - 2handful
  • Chilli - 1 or 2
  • Shallots - 1
For seasoning :
  • Sunflower oil -1 tbsp
  • Musturd seeds - 1 tsp 
  • uraddhal - 1tsp
  • curryleaves - 10leaves
  • Hing - a pinch.
Method :
  • In pressure cooker add all the above ingredients with req amount of water
  • and wait for three whistles so that its cooked well.
  • Then take cooked cabbage and smash with a scoop, so that cabbage and dhal mix well llike a paste and there is an aroma of chilli and onion with this while u smash.
  • Heat the oil for seasoning add mustard then urad dhal, hing and curry leaves.
This is so easy and delicious as well.

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