Muthiyas (Gujarati Snack)

Ingredients needed :

• Wheat flour - 1 cup
• Gram flour / Besan flour - ½ cup
• Oil - 3 tsp.
• Cabbage / Methi leaves / Palak (any one of these) - ½ cup
• Red chilli powder - 1 tsp
• Lime juice - 1 tsp
• Mustard seeds - ½ tsp
• Hing - ½ tsp
• Salt - as per taste.

To garnish:
 

Chopped coriander leaves & grated coconut.

Method :

Chop cabbage / methi leaves / palak leaves finely. Mix both flours + chopped cabbage or methi or palak + chilli powder + salt + lime juice. Add oil and knead, to a soft dough, adding water, little by little. Make balls & shape into 1” diameter rolls or flatten it like patties ,In a oil greased iddli plates , steam the rolls for 10 mins and keep it ready. Heat the oil in a kadai and temper mustard seeds, add the pieces and saute well for a few mins. Garnish with chopped coriander leaves & grated coconut.

(I have used Cabbage)