Feb 15, 2009

Muthiyas (Gujarati Snack)

Ingredients needed :
  • Wheat flour - 1 cup
  • Gram flour / Besan flour - ½ cup
  • Oil - 3 tsp.
  • Cabbage / Methi leaves / Palak (any one of these) - ½ cup
  • Red chilli powder - 1 tsp
  • Lime juice - 1 tsp
  • Mustard seeds - ½ tsp
  • Hing - ½ tsp
  • Salt - as per taste.
    To garnish:
     
    Chopped coriander leaves & grated coconut.

    Method :

    Chop cabbage / methi leaves / palak leaves finely. Mix both flours + chopped cabbage or methi or palak + chilli powder + salt + lime juice. Add oil and knead, to a soft dough, adding water, little by little. Make balls & shape into 1” diameter rolls or flatten it like patties ,In a oil greased iddli plates , steam the rolls for 10 mins and keep it ready. Heat the oil in a kadai and temper mustard seeds, add the pieces and saute well for a few mins. Garnish with chopped coriander leaves & grated coconut.
      (I have used Cabbage)

      0 comments:

      Post a Comment

      Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

      You May also Like:

      Related Posts Plugin for WordPress, Blogger...