Mar 9, 2010

5 minute Mango Moorkulambu



Preparation:


Oil + Mustard seeds. Once the mustard seeds splutter, add urad dhal, dry red chilli, turmeric pdr, curryleaves and finely chopped onion. Saute it well and then add tomato(1/2 of a medium) and mango pieces. Saute it well and then add buttermilk as per your required consistency. Add req. amount of salt and a pinch of asafoetida. Garnish with some coriander leaves.

6 comments:

  1. that's a quick and delicious morkozhambu !!!tasty and pleasing one!!

    ReplyDelete
  2. Yummy and delicious curry..

    ReplyDelete
  3. Lovely recipe...simple and yet looks amazing

    ReplyDelete

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