Feb 24, 2009

Potato-Okra Moor Kulambu


Ingredients:
  • Pacharisi (Sonna Masuri) - 1/4 tsp
  • Tur Dhal - /14 tsp
  • Coconut - 2 tbsp
  • Cumin seeds - 1 tsp
  • Green Chilli - 1
  • Ginger - a lil piece
  • Turmeric pdr - 1/4 tsp
  • Oil
  • Mustard seeds - 1/4 tsp
  • Curry Leaves
  • Okra - 5
  • Potato - 1
  • Onion - 1/4 of large
  • Salt
  • Buttermilk (Moor) - 1 cup
  • Saunf pdr - 1/4 tsp
  • Coriander leaves for garnishing

Preparation:

Soak pacharisi(i used sona masuri) and Tur dhal in water for minimum 10 mins.

Grind Coconut + Cumin seeds + Green chilli + Soaked rice and dhal(remove the water) + Ginger + turmeric pdr.

In a pan, heat some oil. To the hot oil add mustard seeds + curry leaves + Okra --> Saute till the okra is well cooked. You can confirm that the okra is cooked once the stickiness from the veggie is no longer found while sauteing. To this sauted okra add potato + onion and saute it till becomes translucent. Now add the grinded masala  and salt. Let this cook for awhile and when the the kulambu slightly starts to bubble up, lower the flame and add Moor + saunf pdr + coriander leaves. Let it cook for juz another couple of minutes. Your Potato-Okra Moor Kulambu is ready to serve. Itz excellent with rice.

1 comments:

  1. Hi Kavitha,
    Looks yummy..it is different to try with butter milk.. nice

    ReplyDelete

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