Feb 21, 2009

Poondu Rasam

Ingredients needed :
  • Garlic pods : 15 to 20 nos.
  • Tomato - 1 medium size
  • Tamarind juice - 2 cup
  • Toor dhall - 1/4 cup.
  • Pepper powder - 1/4 tsp.
  • Sambhar or rasam powder - 1/4 tsp.
  • Mustard seeds - 1/4 tsp.
  • Jeera - 1/4 tsp.
  • Salt - as reqd.
  • Curry leaves - one string
  • Coriander leaves - for garnishing
  • oil / ghee for seasoning - 1 tsp.
Method : 

Cook toor dhall and keep it ready. Peel the skin of garlic , chop tomato finely. In a vessel add garlic pods and add enough water + salt and boil well once it is 90% done , add tamarind juice + pepper powder + sambhar or rasam powder + tomato and let it boil well finally add the cooked toor dhall and will raise above in thick foamy form , at this stage switch off the gas and in a kadai add 1 tsp. oil or ghee and temper it with mustard seeds +jeera+curry leaves and add it to rasam
and garnish with coriander leaves.

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