Feb 17, 2009

Egg in Tamarind Sauce

Ingredients:
  • Oil
  • Mustard seeds - 1 tsp
  • Red chili - 1
  • Methi seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Onion - 1
  • Curry leaves
  • Green chili - 1
  • Turmeric pdr - 1/4 tsp
  • Ginger garlic paste - 1 tbsp
  • Water
  • Cumin pdr
  • Coriander pdr
  • Coconut pdr
  • Chili pdr
  • Tamarind juice
  • Sugar - a pinch
  • Boiled eggs
  • Coriander leaves

Preparation:


In heated oil add mustard seeds + red chili + methi seeds + cumin  seeds + onion + curry leaves + green chili . Fry all the above mentioned ingredients till they turn light brown.
Now add turmeric pdr + ginger garlic paste + lil water + cumin pdr + coriander pdr + coconut pdr + chili pdr + tamarind juice + water + a pinch of sugar + boiled slited eggs. Simmner for another 3 minutes and then garnish with coriander and serve.

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