Feb 22, 2009

Spring Roll - Type 2

Ingredients needed :
  • Maida flour - 2 cups
  • Grated Carrot - 1/4 cup
  • Cabbage - 1/4 cup
  • Cauliflower - 1/4 cup
  • Finely chopped Onions - 2
  • Jeera - 1/2 tsp.
  • Corriander leaves - finely chopped
  • Chilli powder - less than 1/4 tsp. (opt.)
  • Salt - as per reqd.
  • Oil - for deep frying
Method : 

In a bowl add maida flour +salt +oil mix well by adding little water and set aside the dough for 10 to 15 mins. Now chop Onion , cabbage , Cauliflower finely and grate carrot. In a kadai add 1 tsp. oil + jeera + onion and saute till it turns into golden brown colour then add cabbage + carrot + cauliflower + salt + chilli powder (opt.) and fry for few mins. and set aside. Now take a small size of the dough and roll it in to small size chapathi , (slightly thicker ) and roll all the dough in the same way heat the tawa and fry the chapathi's slightly for few seconds on both the sides ..it is better to do it in medium or low flame as u finish frying one chapathi.., stuff it immediately ..so that it is bit easy to roll them
like the above two steps we have to follow for rest of the chapathi..

For stuffing the chapathi : 

Place a spoon of vegetable curry and roll it slowly and at the end , apply the paste (maida flour 1 tsp + few drops of water) , and stick the chappati on both the side corners and in the centre part , so that the filling doesn't come out..
now in a kadai add oil for deep frying and place the spring rolls, and deep fry it in a medium flame .

    1 comments:

    1. love this dish...http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/10.gif

      ReplyDelete

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