Feb 3, 2009

Chicken or Mutton Soup


Pearl onions or shallots - 15
Tomato - 1
cumin seeds - 1 tsp
Saunf seeds - 1 tsp
peppercorns - 10
Chicken or mutton
Water - as req
salt - as req
coriander leaves
Garlic pods - 4
Turmeric pdr - a pinch


Grind (obviously peeled) pearl onions (or shallots) + Tomato + Cumin seeds + Saunf seeds + Peppercorns + Garlic pods + turmeric pdr
Mix this grinded mixture with chicken or mutton (bone preferred), req amount of water (depends juz how much of soup you want) + salt + coriander leaves. Pressure cook this for 2 whistles, keep it on low flame for 1 minute and then switch off the flame.

Remove the chicken or mutton pieces from the soup. Adjust the pepper and salt in the soup as req. Serve them in soup bowls really hot for the best taste.


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