Mar 30, 2010

Kara Kadalai / Masala Peanuts

Ingredients needed :
  • Peanuts - 2 cup
  • Gram flour - 1 cup
  • Rice flour - 1/4 cup
  • Salt
  • chilli powder - 1 tsp
  • Jeera powder - 1/2 tsp
  • Ajwain seeds / omam - less than 1/4 tsp (optional )
  • water - little
  • oil - for frying .
Method : 

Heat a kadai and add dry fry the peanuts well . In the mean time , in a bowl mix gramflour + rice flour + chillipowder + jeera powder + ajwain sedds (opt.) + salt and add little water and mix it well , it should not be like a paste ..then add the peanuts and mix it well ....meanwhile , add oil in the kadai and heat it. once it is hot drop the peanuts without sticking it together and fry it well till done once it is slightly cooled ...it will be more crispy .. u can store it in airtight container .
    Ps: got this recipe from Divya .

    9 comments:

    1. My fav snack...So crunchy and crispy...

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    2. miam, miam, that's my all time favourite!! delicious snack!!!!

      ReplyDelete
    3. Delicious snack... Crispy and crunchy... Please do collect your award from my blog...

      ReplyDelete
    4. Thanks a lot to all of u ...and Special thanks to Anu , for the award .

      ReplyDelete
    5. Perfect snack to munch during teatime!

      ReplyDelete
    6. I never know that, the peanuts has to be fired twice. Intersting though. I'll give a try right away. Thx.

      ReplyDelete

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