Capsicum Masala Rice

Ingredients:

• Cooked rice - 2 cup
• Ghee
• Mustard seeds - 1/4 tsp
• Capsicum - 1

To roast and grind:

• Mustard seeds - 1/4 tsp
• Black gram dhal - 1 tsp
• Cinnamon - 1
• Coriander seeds - 1tsp
• Cumin seeds - 1/2 tsp
• Red Chillies - 2
• Curry leaves
• Peanuts - 2 tbsp

Preparation:

Dry roast and grind the ingredients listed under " Roast and grind".

In a pan, to ghee + mustard seeds + Capsicum --> saute for 3 minutes. Make sure that the capsicums are not overcooked. The crunchy texture of the capsicum should be retained.

Now add the cooked rice and grinded masala to the above at a low heat and make sure that the rice gets well mixed with the masala.

Capsicum Masala Rice is ready to serve.