Ragi Pakoda

Ingredients needed :

• Ragi flour - 1 cup
• Rice flour - 1/4 cup
• Corn flour - 3 tsp.
• Rava - 3 tsp.
• Onions - 2 medium size
• Curry leaves - 1 string
• Corriander leaves - little
• Green chillies - 1
• Salt - as reqd.
• Water - little
• Oil - for deep frying

Method :

Chop onions + green chillies + curry leaves + corriander leaves and set aside. In a bowl add ragi flour + rice flour + rava + corn flour + salt + and all the chopped items in the first step and sprinkle little water and mix it well ...In a kadai add oil for deep frying , Once it is hot , take small ball size dough and deep fry it till done.

Method 2 :

I had some Cabbage curry ...thought of adding that and make pakodas ....same procedure as above but for this , I made the batter by adding more water and made the dough like bhajji batter and deep fried it ...both the method were too good .

Sending this to Madhuram's, JFI - Ragi event , along with these recipes :

• Ragi Dosa
• Ragi Roti
• Ragi keerai Vadai