Nov 11, 2009

Milk Peda ~~ Blog First Anniversary

Join with me in wishing Kavitha , on her blog's first anniversary.We all are missing you kavitha ... Hope to see you to blogging sphere very soon ... I am happy that , I was able to help her in blog work ..though not in full extent ....
On behalf of Kavitha , I thank all friends for all your wonderful support and encouragement and helping us in continuing with the blog work a special day today will share with you all Milk Peda recipe. 

Got the recipe from here check this video for the recipe.

Ingredients needed :
  • Paneer - 3/4 cup
  • Milk Powder - 3/4 cup
  • Milk - 3/4 cup
  • Sugar - 1/2 cup
  • Butter - 3 tsp.
  • Cardamon powder - little
For Garnishing :
  • Sliced Pistachios or Cashews or Badam 

Method :

            Heat a pan and melt butter and keep flame in low and add milk powder + milk and mix it well and cook it till it gets thick consistency keep stirring it continuously then transfer it to bowl and allow it to cool completely ..

once cooled , you get the crumbled textured to this add elachi powder and sugar and mix it well and then take small portion and make soft balls and then flatten it and place pistachio / cashew / badam piece in the centre and serve it ... 

Nov 2, 2009

Cabbage Kofta Curry

Ingredients :
  • Cabbage - ½ Cup
  • Onions - 2
  • Tomatoes - 3 or 4
  • peas - little (optional)
  • Chilli powder - little
  • Salt - little
  • Ginger and garlic paste - 2 tsp.
  • Maida 3 tablespoon
  • Cornflour 2 tablespoon
  • Oil - for deep frying

Method :

For making koftas :

Chop the cabbage finely. Mix maida, corn flour , salt and add little water and mix until it has a paste like consistency. Add the chopped cabbage . Make it into small balls and deep fry in oil into golden brown colour .
    For making gravy :

    Chop onions and tomatoes into fine pieces take a pan, add oil, add ginger garlic paste , add onions and fry till golden brown. Add the tomato , peas , chilli powder, add water little if u need it like a gravy ...add little salt and allow it to cook until oil separates. Now add the cabbage koftas and cook in simmer for 5 minutes . Garnish with coriander leaves ..

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