Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Oil + Onion + garlic --> Saute till onion turns pink (oil can be replaced with 1 tbsp of butter). Add Cabbage to this and saute for 2 mins. Cook the above mixture with water in a pressure cooker for 1 whistle. I usually use the microwave and cook for 3 - 5 mins. Grind this mixture to a smooth texture. Seive and grind more than once if req. In a saucepan, pour the grinded mixture and add salt and pepper @ a low flame. Keep on low flame for 2 mins. Garnish with spring onions or corriander leaves or croutons Tasty and healthy cabbage soup is ready
Nice presentation kavitha. I should try this version sometime.I suggest you to join FoodBuzz and Taste of India so more people get to see your recipes.
Nice presentation kavitha. I should try this version sometime.I suggest you to join FoodBuzz and Taste of India so more people get to see your recipes.
ReplyDelete