Ingredients:
1 tbs oil
2 tbs coriander seeds
2 tbsp poppy seeds
2 tbs chana dhal
2 tbs coconut pdr
5 dry red chillies
2 inch cinnanmon stick
2 cloves
Preparation:
In oil, add all the above masala ingredients except for coconut and roast on a low flame for 5 mins. Then add grated coconut and roast for another 1 min. Switch off the flame. Once the masala ingredients gets cool, grind it to a fine powder.
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