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Ingredients: (translation)
- Moong dhal - 1/2 cup
- Cabbage
- Salt
- Water
To Grind:
- Coconut - 1 inch
- Cumin seeds - 1 tsp
- Green chilli - 1 or 2
- Ginger - a small piece
- Turmeric pdr - 1/4 tsp
To season:
- Mustard Seeds
- Curry leaves
- Oil
Preparation:
Grind coconut, cumin seeds, green chilli, turmeric pdr and ginger with lil water to form a paste.
In a pan, First cook Moong Dhal by adding some water to the dhal. Once the dhal is 90% cooked, add chopped cabbage to the dhal and also it to cook for 5 mins on a medium flame.
To the cooked cabbage and dhal add salt and already grinded paste and cook for another 5 mins. If req, add water.
In a separate pan, add oil + Mustard seeds + Cumin seeds (opt) + Curry leaves. Once the mustard seeds splutter add the seasoning to the dhal and cabbage curry.
i tried this dish this morning.. was yummy!! the first dish i ever tired wid cabbage ;).. ive been having cabbage in my fridge not know what to do.. this dish came to my rescue not to waste another cabbage! ;) .. i personally liked the dish very much.. thanx kavitha! simple .. a daily based dish..
ReplyDeleteur most welcome vintu...cabbage is a wonderful veggie on which u can lay ur hands for wonderful dishes..keep continuing ur venture with the veggie :)
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