Inji Thokku

Ingredients :

• Ginger - small piece
• Urid dhall - 1/4 tsp.
• channa Dhall - 1/4 tsp.
• Red Chilli - 4 or 5 nos.
• Pepper - 3 or 4 nos.
• curry leaves - one string
• Tamarind - little
• Hing pdr.
• Salt to taste.
• oil

Method :

Heat kadai adding a tsp. of oil and add urid dhall + Channa dhall + tamarind + Red chilli +Pepper + Curry leaves + Hing powder +Ginger..and fry for few mins..

and remove from stove and cool it well..once cooled grind it into thick paste by adding little water...after that u can add salt and fry that paste for few more mins..Now your Inji / Ginger thokku is ready....You can mix it with rice and have it...or even with dosa /iddli...

Best medicinal value dish,and good for digestion purpose also...