Spinach Egg(Paneer/Tofu) Curry

Ingredients: 

• Oil
• Mustard Seeds
• Cumin seeds
• Red Chilli - 1
• Onion - 1 medium
• Ginger garlic paste - 1 tsp
• Spinach - 1 or 2 cups
• Tomato - 1 medium
• Turmeric pdr - 1/4 tsp
• Corriander pdr - 1/2 tsp
• Cumin pdr - 1/4 tsp
• Chilli pdr - 1 tsp
• Egg (opt) - 2
• Paneer/Tofu
• Salt
• Coriander leaves

Preparation:

• In a pan add Oil + Mustard seeds + Cumin seeds -> After the seeds splutter, add red chilli + Onion and saute for 3-4 mins till onion gets well cooked.
• Now add ginger-garlic paste and saute for 2 mins till the raw smell leaves.
• Add Spinach and saute for another 5 mins. 
• Then add tomato + turmeric pdr + cumin pdr + coriander pdr + chilli pdr + salt --> saute for 5 mins.
• If using egg,break the egg and add it to the curry such that the yolk does not break. Add half a cup of water to the side of the pan. Cook the curry together with the egg with the pan closed for another 2 mins. After making sure that egg is cooked, saute the curry for 5 mins.
• If using paneer/tofu,You can add paneer/tofu to the curry either after frying it separately or adding juz plain paneer/tofu cubes would also taste good. Though paneer/tofu has a bland taste by nature, when cooked in any curry would  take the taste of the curry and taste good.Now once you decide upon how you want to add the paneer(fried/plain) all you have to do is, scramble the paneer and add it to the curry. Cook for another 5 mins.
• Garnish with coriander leaves.