May 25, 2012

Hi all

Hi all ,

Hope you all are doing good . Wanted to share with you all a good news , Kavitha is blessed with girl baby on Wednesday . Mom and Daughter are doing good . 

Kavitha dear , 

Wishing you more happiness as you welcome your new little bundle of joy into your family! 

Message from Kavitha : 

Another miracle has happened, so wonderful and true,
A second child has been given to us, so precious and so new!
Two lil hands, two lil feet...
Now our family is sure complete :)

Coming to my side story : 

Thanks for all your wonderful comments for my previous post .. 

For past one month I was not feeling well , had viral fever and from Tuesday, I was  having sever pain in my left leg foot and today went to doctor and he said that I am having slight hairline fracture ...and may take time to recover , may be 3 or 4 weeks ...

I am unable to sit for long hours so will not be that regular in blogging ...will try to post recipes whenever possible and will try to  visit ur blogs too . 

Will come back soon ..

May 21, 2012

Stuffed kofta gravy

Made few changes to Kavitha's Malai Kofta. For the gravy part either u can follow her recipe or the recipe given here ..

Ingredients :
for Kofta : 
  • Potato   - 3 or 4
  • Bread (brown / white ) - 3 slices 
  • cornflour - little
  • Salt
  • Oil 
for stuffing :
  • Carrot - 1
  • Paneer- little
  • Dry grapes (opt.) 
  • Lime juice + salt - little
Method :

Peel the potato skin and chop them roughly and boil it in a pan with little water adding little salt, once it is boiled well allow it to cool completely and mash it well in a blender grind the bread slices into powder .. take a bowl and add the bread powder + salt + mashed potatoes and mix it well ...

In a bowl grate paneer and peel the carrot skin and grate the carrots too and add the dried grapes and add little lime juice and sprinkle salt  ..and mix it well...

Now take small ball size of potato mixture and flatten it slightly and place the stuffing mixture (paneer + carrot ) and roll it well and set aside ...

If you wish you can deep fry the balls or can use the paniyaram pan and fry it and set aside ..
for gravy :
  • Onion - 2
  • Tomato - 3
  • Green Capsicum - 1
  • Chilli powder - 1/2 tsp.
  • Jeera powder - 1/4 tsp.
  • Dhaniya powder - 1/4 tsp.
  • Coriander leaves - little
  • Oil
  • Salt
 for grinding : 
  • Grated Coconut - 1/2 cup
  • Poppy seeds - little
  • Cloves  - 2 
  • Garlic pods - 2
  • Ginger - little
grind the above ingredients with little water and make it into fine paste ..

Method :

Chop onion , tomatoes, capsicum ...Heat a kadai and add little oil and fry the onions + capsicum + tomatoes + salt + grounded paste and allow it to cook well then add the chilli powder + jeera powder + dhaniya powder and add little water and allow it to cook well and garnish it with coriander leaves ..just before serving add the koftas and serve it hot with chapathi / roti .

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