Crunchy Masala Dosa

Ingredients:

• Oil
• Potato - 2 or 3
• Mustard seeds - 1 tsp
• Channa dhal - 1 tsp
• turmeric pdr - 1/4 tsp
• Red Chilli - 1 or 2
• Salt
• Cornflour(opt)
• Coriander leaves for garnishing

Masala Preparation :

Boil 2-3 Potatoes and then once it cools off peel off the potato skin. Crumble the potato to pieces such that the whole lot is not completely mashed.

In a pan, add oil + Mustard seeds + channa dhal + Onion (sliced lengthwise) + turmeric pdr + red chilli + lil water (depending upon the req consistency) + salt.

If in case u want a thicker masala then add 1 tbsp of cornflour or all purpose flour mixed with water to the masala at the final stage.

Garnish with Coriander leaves.