Ingredients needed :
- Rice - 1 cup
- Toor Dhal - 1 cup
- Vegetables - Our choice as required( I use mainly beans, carrot, peas and potatoes)
- Tamarind pulp - 1 cup
- Onion - 1
- Tomato - 2
- Peanuts - a handful
- Bisi Bele Bath powder - 2 Tbsp
- salt
- ghee
For seasoning :-
- oil
- mustard seeds
- urad dhal
- curry leaves
- Hing
Method :
In a pressure pan heat oil and fry onions , then add the tomatoes and saute well. Add the required vegetables of your choice,peanuts and mix well. Next add rice and toor dhal and water ( 3 times the ratio of rice and dhal considered together), when it starts to bubble up add tamarind pulp, bisibelebath powder. Add required salt, cilantro . To the cooking rice add the seasonings and cover and cook till done. Close the pan and cook for one whistle. After removing add ghee and serve.
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