Cauliflower Alam Karam Kura : A Maharashtrian Cuisine

Ingredients:

• Oil
• Cumin seeds - 1 tsp
• Cauliflower - 1
• Turmeric pdr - 1/4 tsp
• salt
• Ginger - 1 inch
• Green Chilli - 2 or 3
• Coriander leaves for garnishing.

Preparation:

Oil + Cumin seeds + Cauliflower --> Saute till the caulifower gets cooked. It should turn a lil golden brown in color.

To this add turmeric pdr, salt and Ginger-Green chilli paste.

Cook for another 10 mins in low medium flame. Garnish with Coriander leaves or with spring onions.