Bread Bhel Puri

Ingredients Needed :

• 8 Bread Slices
• ½ cup Potatoes (boiled & chopped)
• ½ cup Cucumber , carrot (chopped)
• 1/4 cup Peas , sweet corn
• ½ cup Onion (chopped)
• ¼ cup Tomato (chopped)
• 4 Green Chili (chopped)
• ¼ cup Fresh Coriander (chopped)
• ½ cup Sev , Gol Gappas
• 6 tbsp Sweet Tamarind Chutney
• 6 tbsp Green Chutney
• 2 tbsp Lime Juice
• Oil to shallow fry
• Salt to taste

Method : 

Take the bread slices and cut them into small pieces. Heat oil in a pan and shallow fry the bread pieces till they turn crispy brown.Take out the bread pieces and drain the excess oil on an absorbent paper.Put the fried bread pieces in a bowl. Add potatoes, cucumber, carrot , peas , sweet corn , onions, tomato, green chili and salt to it. Mix them well. Now, lightly crush the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well. Sprinkle sev on the top of the mixture. Garnish it with coriander leaves.Bread Bhel Puri is ready to serve.

Method for :

1. Green Chutney :

• 1 bunch corriander
• 4 green chillies
• few mint leaves
• salt to taste

Blend all the above ingredients in a mixer , by adding little water and make it to paste and keep it ready.

2.Sweet n sour chutney :

• Tamarind extract
• Dates - 5 to 8
• Jeera powder - 2 tsp.
• Chilli powder - 1 tsp.
• Salt to taste

boil the above ingredients together till the moxture becomes half of its quantity , cool it and blend it in mixer into a thick paste.

Note : 

Got this recipe from my friend . As i did not have Sev , Golgappas , I haven't used that...