Vegetable Kurma ~ Type 2

Ingredients needed : 

• Broad bean (Frozen ) - 1 cup
• Cauliflower - 1/2
• Capsicum - 1
• Onions - 2
• Tomato - 2 
• Tomato Sauce - little (opt.)
• Chilli Powder
• Salt
• Jeera powder
• Dhaniya powder
• Corriander leaves
• Lime juice
• Oil

To grind :

• Coconut
• Mint leaves

Method :

Chop onions + capsicum + tomatoes finely and clean and remove the cauliflower florets one by one. In a bowl of hot water add the broad beans and set aside for few mins.. Grind by adding very little water coconut + mint leaves and keep it ready 
 
In a kadai add oil + onions + Capsicum + little salt and fry it for few mins then add the tomatoes + Jeera powder + Chilli powder + Dhaniya powder and cook for few mins...To that add cauliflower and little water + salt + Tomato sauce and cook till half done ...to that add the broadbean + grinded paste and add little more water and allow it cook well till the gravy becomes into a thick consistency 
 
Switch off the flame and lime juice and Corriander leaves and mix it well ...and serve hot with chapathi...

Today is the last day in blogging marathon ...eagerly waiting for the next chance and got a wonderful oppurtunity to lot more useful thing ....do check out all the other friends recipes..

 Champa, Divya, Gayathri Anand, Gayathri Kumar, Monica, Padma Dharmaraj, PJ, Savitha, Smitha, Srivalli, Usha, Veena Aravind,