Fish Fingers

This recipe is from someone whom I've seen grow....She is like my lil sis thou these days she seems more of a friend...Her name is Durga aka Jillu :) Thanks to her for sharing this recipe. Cannot stay away from thanking her mom cos she is the prime inspiration for cooking, both to Durga n me...I still remember the yummy dishes aunty used to make during my childhood days...Best way to enter a man's heart is thr

u is his stomach...

Totally agree, with a small change...yeah, replace man with woman nw ;) Aunty sure made her way to my heart easily thru her delicious dishes...nw itz her lil one following her footsteps..way to go Durga n thanks once again for sharing the recipe...Below is the recipe from her..

INGREDIENTS

• fish-(tilapia wud be gud)
• onions-small cup,finely chopped
• green chillies-3-4
• ginger garlic paste
• besan flour
• soy sauce(if u like the taste)
• bread crumbs
• one egg
• chilly powder
• coriander leaves
• salt

PREPARATION

1. wash the fish in salt and turmeric powder.keep the tilapia fillets in microwave (medium)...for ten minutes...untill cooked...(fish cooks fast...but must bear the smell:))
2. heat little oil in a frying pan..add the chopped chillies and onions.fry nicely.add the ginger garlic paste and fry as well.
3. now shred the fish...add the fries onions mixture to the fish.
4. add salt,chilly powder and coriander leaves (soy sauce is optional)
5. mix nicely and add besan powder(adhan kadalai maavu:)) if required(jus to bind the mixture)
6. now make fish fingers(cutlet maadhiriyae dhan)..make in finger shape..
7. beat the egg and dip the fingers in the egg and rollover the bread crumbs...(u can freeze these fingers for a day or two)..or fry them immediately...
8. heat oil and fry the fish fingers in medium flame untill golden brown.
9. serve hot with tomato ketchup.