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Ingredients needed : (translation)
- Bajji Milagai / Chilli
- Potato
- onion
- Gram flour
- Chilli Powder
- Hing Powder
- Salt
Method :
Mix Gram flour ,Chilli powder,salt,hing with little water into thick consistency and keep it aside..Boil Potato and mash it well..chop onions well ...and the heat kadai adding little oil and fry the onions well...and then add potato,salt and little chilli powder..and fry for few mins.
Split the Chilli / Milagai in the centre and if needed remove the seeds..and then fill it with the potato fillings...Heat the oil in kadai , meanwhile dip the chillis / Milagais in the Gram flour , once the oil is hot, deep fry the chilli ...in this stage we will not get thicker coating of the batter on chillis, so after taking it from oil,once it is cooled we have to dip it again in the gram flour batter and deep fry it again... Now hot hot Chilli / Milagai Bajji's are ready..serve it with any sauce if needed..
Note : if we want less oil to be consumed then once the oil is hot..add 2 or 3 spoons of oil in the batter...then dip the chillis..
You have mentioned to add oil to the batter for less oil consumption...Should we add hot oil or juz plain oil..?
ReplyDeletesorry yaar...we have to add hot oil only to the batter...
ReplyDeletesupera irukku!!!
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