Corriander Dal Prawn(Shrimp) Curry:

Ingredients:

• Cooked Deveined prawns
• Lime - 1/2
• Toor dhal - 1/2 tsp
• Channa dhal - 1/2 tsp
• Onion - 1/2
• kasthuri methi - 1 tsp
• Red Chilli - 1 or 2
• Whole pepper - 1 tsp
• Corriander - 1/4 of a bunch
• Oil
• Salt

Preparation:


Marinate prawns in lime juice and salt for 15 to 20 mins.
Dry roast Toor Dhal + Channa Dhal + Kasthuri methi (opt) + Red Chillies + Whole pepper + Half of the taken corriander bunch. Grind the dry roasted ingredients and mix with the marinated prawns.
In Pan, Add oil + lil onion and fry the prawn mixture.


Hot n different flavoured prawn is ready to taste.