Murungaikai Poricha kootu

Ingredients :

• Drumsticks / Murungaikai  - 4 nos.
• Moong Dhall Cooked - 1/2 cup.
• Turmeric Poder - 1/4 tsp.
• Salt
• Curry leaves
• Coriander leaves

For Grinding :

• Coconut  grated little
• Red Chillis
• Jeera

Method :

Boil Drumsticks in a kadai with little water + Salt+ turmeric powder....before it cooks, grind all the above ingredients with little water..once it is cooked well ,add cooked moong dhall and the grinded paste and cook for 5 to 10 mins...and season it with Oil (preferably coconut oil ) + Mustard + curry leaves +coriander leaves.