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Ingredients needed :
- Cooked Rice - 2 cups.
- Methi leaves a Bunch
- Onions
- Tomato
- Vegetables (Cauliflower,Potato,Capsicum,
Peas) - Dhaniya Powder
- Chilli Powder
- Garam Masala Powder
- Lemon Juice
- Jeera
- Salt to taste
Method :
Remove Methi leaves from the stem . Cut onions, tomatoes,and all other vegetables. In a Kadai add oil ,once it is hot add jeera and fry Onion into Golden brown colour and add tomatoes ,with little water add vegetables and salt.. now add Methi leaves , add Chilli powder , Garam Masala Powder , Dhaniya Powder , Lemon juice...Once the Gravy is ready add cooked rice and mix well. Methi Rice is ready...
Nice recipe.. These days ur website has become one stop recipe finder. Just click the index and pick the food I want to try. great job indexing them. Just a small suggestion Try to add the lemon juice at the end. by this it tastes even more delicious.
ReplyDeleteLavanya ,
ReplyDeleteSo sweet of you ..feeling so Happy reading ur comments ...Thank you soooo much ...that's a good tip ..will add it to the recp. and will try myself when doing it again ...