May 26, 2010

Macroni in Desi style

  • Macroni - 3 handfuls
  • Onion - 2 large
  • Tomato - 4 or 5 large.
  • Capsicum - as req
  • Ginger garlic paste - 1 tsp
  • Turmeric pdr - 1/2 tsp
  • Chilli pdr - 1 spoon
  • Coriander pdr - 1 tsp
  • Garam masala - a pinch
  • salt -as req
  • tomato ketchup - as req
  • oil - 1 tbsp
  • Coriander leaves - for garnish

First cook macroni in water. Once the mac is cooked, drain the water and keep it aside.
Then in a pan, add some oil. Add whole garam masala, onion. Saute the onion till it becomes translucent. Now add the tomatoes to it and cook till it gets well mashed. Then add some ginger garlic paste and saute till the raw smell leaves. Time to add spices like turmeric pdr, chilli pdr, coriander pdr. You can alter the measures of above as req. After the masala gets well cooked with the onion and tomato curry, add the cooked mac to it. Add req amount of salt, lil tomato ketchup and add a pinch of garam masala finally. Garnish with coriander leaves.

Yummy, my family-fav Macroni is ready to be served.


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