Onion Pakoda / Thool Pakoda

Ingredients needed:

• Besan flour - 1 cup
• Rice flour - little 
• Onion - 2
• Chili powder - 1/2 tsp.
• Turmeric powder - 1/4 tsp.
• Hing powder - little
• Salt - little
• Curry leaves - 15 
• Oil - for deep frying 

Method:

             Take a bowl add besan flour + rice flour and mix it well.. Peel skin of onion and chop it lengthwise and add it to the besan and rice flour to this add curry leaves + salt + turmeric powder + hing powder + chili powder and mix it well using hands.. sprinkle very little water if needed and mix it well..it shouldn't be too sticky ... 

Heat a kadai and oil , once it is hot take a handful of flour mixture and drop it evenly spread not in lumps .. (like sprinkling)  in hot oil and allow it to cook well till done . 

Hot and crispy Thool / Onion pakodas are ready. 

Linking this to "Friendship 5 Series - Kids special - fast food " started by Geethaa  Achal and Savitha Ramesh