Parupu Rasam

Ingredients:

• Tur Dhal - 1 tbsp
• Tamarind - lemon size...soaked in water and water extracted
• turmeric pdr - 1/4 tsp
• salt
• water
• tomato -1 medium
• rasam pdr - 1 tbsp
• garlic pods - 3
• curry leaves
• oil
• mustard seeds
• hing - a pinch
• coriander leaves

Preparation:

Cook Tur Dhal with water in a pressure cooker for 2 whistles.

In Tamarind water, add the cooked tur dhal, rasam pdr(will upload how to prepare this soon), salt, crushed garlic pods, tomato, turmeric pdr, salt, water and hing.

In a pan, add oil, mustard seeds, curry leaves. Once the mustard seeds splutter add the rasam and once it starts boiling, switch off the flame. garnish with coriander leaves.