- Cooked Basmathi rice - 2 cups
- Pudhina - 1 bunch
- Kothamalli - 1/2 bunch
- Onions - 2
- Small onions - 2
- Mustard seeds
- Urid dhal
- Channa dhal - (Optional)
- Red chilli - 2
- Oil - 2 tsp.
Method :
Remove the Pudina leaves from the stem , clean it . In a kadai add pudina leaves and fry well and set aside then add 1 tsp oil and fry urid dhal + channa dhal + red chilli + small onions + kothamalli leaves cool it and then grind all the above ingredients along with pudina leaves in to a coarse paste. Now add little oil and temper it with Mustard seeds + urid dhal + channa dhal and add the grounded paste and fry well till the raw smell goes then add the cooked rice and gently mix it
Note :
I have not used basmathi rice , you can also try with oridinary rice . If u wish , you can add capsicum also
Hi Kavitha, your blog is good and looks attractive just except for a Blog name. It took me some time to read and understand the font of your blog name - KAVITHA'VIN KAIVANNAM.. I thoight it was Savitha :-) the font are little bit confusing and not clear..just a little observation abt your site..then i sure will try ur pudhina kothmalli roce and reply you..
ReplyDeletebye - valli