- Vazhakkai - 2 or 3
- Mustard Seeds - 1/4 tsp.
- Urid dhall - 1/4 tsp.
- channa dhall - 1/4 tsp.
- curry leaves - one string
- Hing - little
- Salt - little
- Grated coconut - little
- Lemon Juice - few drops
METHOD :
Peel the skin of vazhakkai and cut it into half , and boil it till it is done...see to that it is firm ,and not overcooked , once it is boiled , allow it to cool,and then grate it using the grater. Heat a kadai and add a tsp. of oil and temper it with mustard +urid dhall+channa dhall+curry leaves add the grated Vazhakkai + salt+ Hing + grated coconut + lemon juice and fry for few mins.
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