Lime Pickle

Ingredients Needed :

1. Lime - 10 Nos.
2. Salt -
3. Chilli Powder - as reqd.
4. Methi Seeds - 4 tbsp.
5. Mustard Seeds - 2 tbsp.
6. Turmeric Powder - 2 tsp.
7. Hing powder
8. Oil - 2 cups.(preferred Gingely Oil)

Method :

 

Cut Lime into Pieces...and Keep it in a vessel.. If you are using 10 lime ...then after cutting 5 lime...,Sprinkle a hand full of salt powder on the piece and then cut the remaining lime..and do the same step as per the counts...Take a big Kadai or Pressure cooker add Oil, once it gets hot add Mustard + Methi seeds+Hing + Turmeric powder + Lime Pieces..and mix well . Let it cook for few mins...check for salt..if needed u can add more..

Allow it cool and store it in glass bottle..
 

Note : 
  
U can also Fry Methi seeds and grind it into powder and add to the pickle..