Chettinad Mushroom

Ingredients:

• Channa dhal - 1 tbsp
• Peppercorns - 2 tsp
• Dry red chillies - 2 or 3 nos
• Oil - as needed
• Mustard seeds - 1 tsp
• Curry leaves
• Mushroom - 1 cup
• salt - as req
• Tamarind paste - 1/2 tsp
• Cilantro - for garnishing

Preparation:

Dry roast channa dhal + peppercorns + dry red chillies. Cool it and grind it to a fine powder.

In a pan, add oil + mustard seeds + curry leaves. When the seeds pop, add mushroom, req amt of salt (mushroom needs less salt than usual) + already made spice powder + tamarind paste. Cook it till it leaves oil and then garnish with some coriander leaves.